Waffles in Belgium

Answer 1

A Belgian waffle is a type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares. In Belgium, there are a number of different types of waffle, including the Brussels waffle, the Liège waffle and the stroopwafel; what is known in North America as a "Belgian waffle" is most similar to the Brussels waffle. As opposed to a traditional waffle, the Belgian waffle attributes its height to the use of yeast batter instead of a pancake batter. They are often eaten as a breakfast food. In North America, they are usually served with butter (or margarine) and maple syrup or with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.

Isnot and Willsnot likes Waffles! :D <3

Answer 2

No! Actually, Belgium waffles were a result of NASA's Voyager III program, when the Salarians made first contact. It was named the Belgium waffle because the Salarians actually have a city on their planet called Belgium, and the correlation seemed significant enough to warrant naming the waffles after it.

Answer 3

Amazing! The most popular thing in Belgium after chocolate :)

Answer 4

here is a site i found that shows you what ingredients to use

http://www.ehow.com/how_4620899_make-belgian-waffles.html

Answer 5

Des gauffres Belges.

Answer 6

J'aime gaufres!

Answer 7

Belgian