I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.
A tasty stir fry recipe with frozen vegetables can include ingredients like chicken, soy sauce, garlic, ginger, and a mix of frozen vegetables such as broccoli, carrots, and snap peas. Simply stir fry the chicken with the vegetables and seasonings for a quick and flavorful meal.
There are many recipe books with vegetarian recipes so there are hundreds of dishes that are just vegetables. Some easy ones are vegetable stir fry, vegetables sauted and served over pasta, or vegetable soup.
One delicious stir fry recipe using frozen vegetables is to heat oil in a pan, add frozen mixed vegetables, and stir fry until they are cooked. Add soy sauce, garlic, ginger, and any other desired seasonings. Serve over rice or noodles for a tasty and easy meal.
One delicious recipe using frozen stir fry vegetables is to stir fry them with garlic, ginger, soy sauce, and a protein of your choice (such as chicken, tofu, or shrimp). Serve over cooked rice or noodles for a quick and tasty meal.
You will be able to any find vegetarian recipe with the following: foodnetwork.com, vegetarian.about, food.com, bettycrocker.com, cooks.com, ehow, or YouTube.
One delicious garden vegetable soup recipe I recommend is to saut onions, carrots, celery, and garlic in olive oil. Add diced tomatoes, vegetable broth, and a variety of fresh vegetables such as zucchini, bell peppers, and green beans. Season with herbs like thyme, basil, and parsley, and let simmer until the vegetables are tender. Serve hot and enjoy!
A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.
Yes, you can substitute vegetable oil for butter in this recipe.
Yes, you can substitute butter for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for butter in this recipe.
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
Carrots or celery would be good as fresh vegetables in chicken noodle soup.