It is always better to measure by WEIGHT when baking.
Roughly 5 to 6 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
It would come out to about 10 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
It would be close to 2 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
It would be just under 2 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
A rough estimate would be 24 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
It will be slightly less than 2 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
It would be slightly less than 4 cups of sugar. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
A valid estimation would be 4 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
It would be closer to 2 pounds. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
1 pound of powdered sugar or 1 "box" is right at 4 cups. I have measured and it comes out almost 4. Actually a little more than 3-3/4 cups.
In 10 lb sugar are 22 3/4 US cups.
It would be a bit more than 2 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.