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None of these labels addresses animals' living conditions or their welfare during transport or slaughter:

"Certified": Meat that has been stamped with this label has been "evaluated" by the USDA "for class, grade, or other quality characteristics.

"Natural": Use of this label is permitted if the product contains "no artificial ingredient or added color and is only minimally processed.

"No Hormones": This label applies only to beef. Since hormones are not supposed to be given to pigs or chickens, pork and poultry products cannot legally be tagged with this label without the disclaimer "Federal regulations prohibit the use of hormones."(19)

"No Antibiotics": This label can be used on beef and poultry products, provided that the producer supplies "sufficient documentation … that the animals were raised without antibiotics.

A Gallup poll revealed that most Americans support the better treatment of animals who are factory-farmed for their meat, milk, and eggs but it is necesary to have inpections on this products to ensure no mayor outbreaks occurr.

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Q: Is it necessary for the department of agriculture to inspect meat and dairy products?
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