It is not recommended to eat a frozen turkey with black spots on it. The black spots could indicate freezer burn, which can affect the quality and taste of the meat. Freezer burn occurs when the surface of the food dehydrates and oxidizes due to improper packaging or storage. It is best to discard the turkey if it shows signs of freezer burn to avoid any potential health risks.
That depends on what the black spots are.
When black spots have formed on raw turkey, it is not ok to eat and needs to be discarded. The turkey has been in the freezer for too long to be edible.
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
Black spots on sage leaves are typically caused by a fungal disease and are not safe to eat. It is recommended to discard any sage leaves with black spots to avoid potential health risks.
because when it is old and has black spots if you eat it you will get food pouison and will sometimes die.But the rison it has black spots on it is that it means that it has been in the fridg to long.
no. Anything turing black don't eat.
Smells and looks normal or the easiest way is to cook it and eat it
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
It's ok to eat. But it will be very dry and not have much flavor.
yes if frozen its best to not eat them their icy and they are crunchy
They eat Flake, Frozen, Freeze-dried and other fish foood
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.