Personally, I would not. Thawed fish should be eaten as soon as possible. If the fish was kept in a refrigerator, then it most likely has dried and though it might not make you sick, it will not taste good as fresh.
No, not unless frozen.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
Let the meat defrost so we can cook it later. A frozen turkey can take up to three days to defrost in the refrigerator.
How long can i leasve thawed chicken in marinade in refrigerator
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.
Frozen Dead Guy Days was created in 2002.
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
About 3 days is the maximum amount of days you can keep a frozen coconut after you've defrosted it. answer by: ZebraCheetahTap :)
You can keep cooked collard greens for at least 3 weeks if they are frozen. Stored in the refrigerator they are good for about 5 days.