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Washing the board after cutting meat is not necessary if you are going to put the vegetables and meat all in the same pot. However, it is a wise habit to clean the board and the knife before continuing since bacteria can spread to other areas. For instance, you wouldn't want to make a salad on the board without washing it.

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9y ago
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10y ago

Well, well... that reminds me of my girlfriend freaking out everytime I cut vegetables I was going to cook right after cutting the chicken.

Truth is the cross contamination issue does exist so, if you are going to cut a vegetable after raw meat that you will eat without cooking yes! by all means wash the cutting board. But if you will end up cooking those vegetables then the temperature will take care of the bacteria.

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15y ago

Yes. This is called cross-contamination.

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Q: Is it okay to cut vegetables on the same cutting board after raw meat?
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