no. it could kill u. its not probable though.
Liquid pork chops are pork chops cooked in some sort of liquid.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Not usually. Smoked pork chops do exist and they taste more like ham.
pinkish tan
In the book "To Kill a Mockingbird," fried pork chops were cooked by Calpurnia, the Finch family's cook and housekeeper.
Yes , but it will taste like bad. :)
I have eaten cooked pork blood since I was a young child and never had any adverse effects. When Mom grilled the pork chops, bits of blood would dribble into the salted pan. Just as it finished cooking, I would spoon it out and eat it. Yum! Now what I've found to be different about blood that's left inside the pork (where there is blood, the chop looks red; when that area is cooked, it looks gray on the outside) is that the meat has a much stronger taste that is different from the taste of regular pork chops. I don't like that flavor, but I'm sure it's not harmful to eat the pork.
no if you do you'll have chicken flavored pork
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
It would taste like my mom's pork chops. Man, that stuff is nasty...
Various things can be cooked with capers. Braised pork chops or cutlets are lovely !
absolutely, wrap them up in foil or gladwrap they will be fine after you thaw them and reheat them.