Sure, if you want. I guess.
2 SECS
3-5 days
Two hours max.
Yes, as long as it is fresh and fully cooked.
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
IT was cooked long enough
Bacon is chewy raw and cooked for a short amount of time, if cooked long enough bacon is crisp and crunchy.
I either thaw it in the refrigerator overnight or, if it is in a watertight package, quick thaw it in cool water right before cooking. Salmon can also be cooked from frozen without thawing. It just takes twice as long.