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Is it possible to reheat foods from 41 to 60 degrees If so what would happen if you do?
Wiki User
∙ 7y ago
Changing the food temperature from 41 degrees Fahrenheit to 60 degrees Fahrenheit would not be reheating it and would do nothing to reduce any bacterial load, so it would not make food any safer than if it were eaten cold.
Wiki User
∙ 7y ago
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Which is the correct way to reheat Potential Hazardous Foods?
reheat up to 165 degrees within 2 hours, and must be kept above 140 degrees before serving.
How long may potentially hazardous foods be held in the temperatures danger zone before they must be discard?
Hold hot foods at 135 F degrees and check temp every 4 hours. At 4 hours, if temp has fallen below 135 degrees F, then throw it out. Do not reheat it. Do not eat it or let anyone else eat it.
Why not to reheat cooked food?
As food cools, various microorganisms move in, and some of them can make you pretty sick. Therefore, you have to reheat the food to a temperature that kills the microorganisms. Two or three minutes at 160 degrees is probably the minimum safe time and temperature.
How many times can you reheat chicken leftovers?
Generally, it is recommended that leftover foods be reheated only once.
How long potentially hazardous food be held in the temperature danger zone before they must be discarded?
Hold hot foods at 135 F degrees and check temp every 4 hours. At 4 hours, if temp has fallen below 135 degrees F, then throw it out. Do not reheat it. Do not eat it or let anyone else eat it.
What temperature should hot foods be stored at?
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
Can you reheat chicken in the microwave I made a chicken stew and would like to know if i can reheat same in the microwave?
Yes, you can do this. Heating using the microwave oven has become very easy these days. Modern microwaves now have settings for reheating foods right on the front.
Would it be possible to survive on these foods alone?
What foods?? Your question indicates a list of foods, when in fact you have listed none.
Unrefrigerated feta cheese?
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
At what temperature do you keep pasta dishes in?
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
How long can you keep defrosted tuna?
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Does it get hot in India?
it gets very hot in India like over 100 degrees.
