Hello, My wife ate Swiss chesse when she was pregnanat and no problems occured. I have never heard of it ever being a problem however in relation to cheese generally I have seen warning labels on a small number of French / Swiss cheeses recently sold in the UK which are a speciality as they are unpasteurised and hence a risk if pregnant. So as long as you avoid unpasteurised cheese you should be fine. Paul
A lot of Swiss cheese is traditionally made from unpasturised milk and should therefore be avoided. If you check the label it will give you more information. Yes it is safe to eat, all hard unpasturised cheese is perfectly safe to eat, soft cheese regardless of it being pasturised or not, isn't. its all to do with the moisture content that harbers the bacteria. the cheese isn't the problem its the bacteria from your unwashed salad in your home fridge that can causes the bacteria to grow on the cheese. If in doubt got to Waitrose their cheese specialists have qualifications and actually know what they are talking about unlike the medical profession who don't know and ill advise people into thinking because soft cheese is pasturised its ok and it isn't.
Any cheese cooked is perfectly safe to eat whilst pregnant, regardless if its pasteurised or not. Hard unpasteurised cheese is safe to eat uncooked too, its got nothing to do with if its unpasteurised or not the question is if its soft or not. The bacteria grows in the moisture of the cheese, when you take it home its the other bugs in your unwashed salad etc that uses the cheese as a playground to grow and fester. Medical staff are ill advised and if in doubt you should go to Waitrose and speak to the cheese specialists who are qualified within the cheese industry to advise you better. so to sum it up you shouldn't eat soft cheese pasteurised or not but hard its completely safe.
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