It depends on the temperature of your Freezer. if it as been kept at -18oC or below then it should be OK.
If it was safe to eat when it was put in the freezer, it would still be safe to eat now.
I would eat it if it doesn't have freezer burn.
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
No
No, cherry trees are not safe for gliders.
I don't think it's a good idea to eat freezer burn it tastes wierd.
If the steaks have been wrapped tightly and there is no freezer burn, they should be safe to eat. Frozen food will essentially be safe indefinitely, however it will lose quality the longer it is frozen.
As long as the freezer has been properly maintained and the pork was safe to eat when it was frozen, it should still be safe to eat now. But it might have become rancid by now and might not taste very good.
No. You will get food poisoning if you eat them
From a microbiological standpoint, it would be safe forever. Palatability is another issue and will depend upon how good the freezer is and on the packaging used. Raw cuts of beef could be OK for 6-12 months. Ground beef or small pieces should be used within 3-4 months. Use up cooked beef within 3 months. See Related Links.
By puting them in fresh air lock seal bags,and in the freezer with it to!
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.