it depends if it wasnt cooked and is hard its not safe to eat but if it was baked youll be fine unless it has mold.
NO IT IS NOT what if you get sick of of it what are you going to do huh
Their eggs are hard. Since ALL EGGS are hard
Self-raising flour, caster sugar, hard margarine, eggs and cocoa powder
Hard liquor is in certain alcoholic beverages as well as certain candies. Most of these are chocolates with a center of liquor. Rum cake is another popular food that contains liquor.
Fairly, yes. It was hard to get all of the ingredients needed (flour, sugar, milk, eggs, ect.) to make a cake. They were treats and considered luxuries at the time.
Because the proteins that the egg contains coagulate due to the elevated temperature.
Eggs over hard is a way of cooking eggs.
When a cake has out lived its freshness, it tends to get hard (which is slowed down by icing). Remember milk and eggs are some of the ingredients found in cake if you are unsure, it is best to just trash it. I wouldn't recommend keeping a unfrozen cake for more then a week; in the freezer, it can last much longer (months) if it has been properly wrapped.
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
Yes, whole eggs can be hard boiled.
Hello. I like cake Hello. I like cake
marble
The density will make the difference between a fluffy cake and a hard cake.