Sure as long as you didn't leave them out.
Perfectly safe. Cold chicken is used for salads and sandwiches. It's taken on picnics, made into spreads, and is delicious. Cold fried chicken is tasty on a hot summer night. Cook your chicken, chill it and enjoy without concern.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Yes, because when you cook it, the bacteria gets killed off.
You are not going to die, but you will get a really bad stomach ache... trust i did it!!!
No, it would not be safe to eat the batter unless it is thoroughly cooked. Raw chicken can contaminate anything it touches with dangerous pathogens.
Chicken should be refrigerated within two hours of being cooked.
No, it is not because food might rot.
Absolutely, it is perfectly safe to cook and eat chicken fried in disposable aluminum containers. However these containers will not stand up to stovetop cooking, so you will not be able to pan fry the chicken, you will have to oven fry the chicken.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
Most poultry (chicken, turkey) is considered fully cooked when it reaches 165 degrees. Leftovers and casseroles also are safe to eat at 165 degrees.
DO NOT EAT THE CHICKEN!my dear aunt mayanne died from that...
Only if the car was as cold as a refrigerator. Otherwise, the food would not be safe to eat.