No. absolutely not. It just takes few seconds to kill u and mind it there is no antidote for it.
Yes, almonds are generally considered safe to eat despite containing a small amount of cyanide. The cyanide levels in almonds are not harmful to humans when consumed in moderation.
To extract cyanide from cassava, the cassava root needs to be processed properly to remove the cyanogenic compounds, which are responsible for producing cyanide. This can be done by methods such as peeling, soaking, fermenting, and cooking the cassava to reduce the cyanide content to safe levels before consumption. It is important to follow proper cooking techniques to ensure that the cassava is safe to eat.
No, it is not safe to eat elderberries raw as they contain cyanide-inducing glycosides that can be toxic if consumed in large quantities. It is recommended to cook elderberries before consuming them to neutralize the toxins.
No, it is not safe to eat raw elderberries as they contain cyanide-producing compounds that can be toxic if consumed in large quantities. It is recommended to cook elderberries before consuming them to remove the toxins.
Cyanide is good for you. EAT IT!
It is dangerous for anyone to eat pear seeds because they contain cyanide.
The white stuff inside an apple is called the apple core, which consists of the seeds and fibrous material. It is safe to eat, but the seeds contain a small amount of cyanide, so it is best to avoid eating them in large quantities.
You die
It is not recommended to extract cyanide from almonds as it is a toxic substance. Consuming almonds in their natural form is safe and healthy.
Almonds typically contain a very small amount of cyanide, which is considered safe for consumption. The cyanide content in almonds is not at levels that pose a health risk to humans.
it doesn't come from almonds but there are trace elements of cyanide in almonds. the type of almonds we typically eat, which are called sweet almonds, do not contain a substantial amount of cyanide. remember, it is a TRACE substance in almonds and it will not harm you to eat them. For industrial purposes cyanide is synthesized by reacting ammonia, methane, and oxygen in the presence of a catalyst.
The seeds of an apple contain a compound called amygdalin, which can release cyanide when metabolized by the body. However, the amount of cyanide released is very small and typically not harmful unless consumed in extremely large quantities. It is generally safe to eat apples, including the seeds, in moderation.