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Is it safe to eat eggs?

Updated: 8/18/2019
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13y ago

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House eggs are chicken eggs put into a refrigerator AS SOON as they are laid,

to stop the growing chicken from developing. Unrefrigerated eggs can have little

lumps and chicken parts. Uncooked eggs CAN carry things like salmonella.

But, "I often consume raw eggs as a way of making sure I get high quality protein and fats into my diet. The risk of salmonella infection is usually only present in traditionally raised commercial hens. If one purchases ones eggs from healthy chickens, the risk of infection is dramatically reduced. It's important to note that only sick chickens lay salmonella-contaminated eggs. If you purchase high quality, cage-free, organically fed, chicken eggs, the risks are dramatically reduced."- By healingdaily

As said I don't know if it is true but as said High Quality chicken eggs are not hazardous.

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13y ago
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