House eggs are chicken eggs put into a refrigerator AS SOON as they are laid,
to stop the growing chicken from developing. Unrefrigerated eggs can have little
lumps and chicken parts. Uncooked eggs CAN carry things like salmonella.
But, "I often consume raw eggs as a way of making sure I get high quality protein and fats into my diet. The risk of salmonella infection is usually only present in traditionally raised commercial hens. If one purchases ones eggs from healthy chickens, the risk of infection is dramatically reduced. It's important to note that only sick chickens lay salmonella-contaminated eggs. If you purchase high quality, cage-free, organically fed, chicken eggs, the risks are dramatically reduced."- By healingdaily
As said I don't know if it is true but as said High Quality chicken eggs are not hazardous.
no
yes
Yes it is safe.
no
Nothin concrete numbers wise, but studies found it's safe to eat eggs every day, you decide:
The brown chicken eggs collected from the nest are very safe and are even more healthy to eat.
yes. hard boiled eggs cooked for more then 15 minuets on low are safe to eat.
If there are no eggs in it, then sure!
No
Depends what they are coloured with. Were you intending to eat the shells?
They are safe to eat if you cook them. Remember, to be considered safe, cook the egg to a minimum internal temperature of 160 degrees Fahrenheit.
there's no reason why it shouldn't be, but i wouldn't eat them from city pigeons.