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Safe to eat fish frozen for 2 years?

Updated: 10/6/2023
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Wiki User

14y ago

Best Answer

I would say no just to be safe, I mean it probally wont hurt you but incase. or look at it and if its not frost bitten and it looks okay then it probally is okay.

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Wiki User

15y ago
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Wiki User

14y ago

If they have been well below 20 degrees for the entire time, with no thawing, and are thoroughly cooked, yes. The texture will be terrible, though.

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Wiki User

14y ago

Probably safe, but it would taste terrible.

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Ashley Wood

Lvl 3
3y ago

Better not, in case there is fishbone in the frozen.

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Wiki User

10y ago

No, it is not safe.

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Safe to eat a fish frozen for two years?

Most fish will remain safe to eat for up to six months. Fish that are fatty, such as salmon and tuna should keep for 2-3 months when frozen. Fish that are lean, such as cod and catfish will keep for up to 6 months when frozen. It would not be safe to eat fish that was frozen for 2 years because it would most likely be spoiled and could cause food poisoning.


Safe to eat a fish frozen for 2 years?

If it's a deep freeze and was OK when you put it in, it would be edible even after several years.


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