No
Most fish will remain safe to eat for up to six months. Fish that are fatty, such as salmon and tuna should keep for 2-3 months when frozen. Fish that are lean, such as cod and catfish will keep for up to 6 months when frozen. It would not be safe to eat fish that was frozen for 2 years because it would most likely be spoiled and could cause food poisoning.
If you are not a child or a pregnant woman, then it mightbe safe to eat refrigerated fish one day after the use by date... but I wouldn't go past that.
i think now its safe to eat fish just don't eat hammerhead.^^
No!
No, it is not safe to eat the pit of a date as it can be a choking hazard and may contain toxins.
It is generally safe to eat fish that may have worms as long as the fish is cooked thoroughly. Cooking fish at high temperatures kills any parasites, making it safe to consume.
If it's a deep freeze and was OK when you put it in, it would be edible even after several years.
yes it is
Yes, 'tis perfectly safe.
Of course it is... are you going to eat your fish alive then?
One can find more information about fish heads at the safe to eat fish website. The "safe to eat fish" website tells all the healthy fish in addition to information about types of fish heads.
Sushi and maki rolls are normally expected to be used the day they are purchased. They are a food that is designed to eat fresh, not stored. Some would say that such products made with raw fish are never safe to eat.