It is generally safe to eat fish that may have worms as long as the fish is cooked thoroughly. Cooking fish at high temperatures kills any parasites, making it safe to consume.
yes that's how dogs get worms Yes, tape worms like to lay eggs on fish. Later that fish becomes sushi. Then you may eat that fish. Then the tape worm's eggs will hatch.
Stingrays eat fish, sea worms, shrimp. and clams. They may eat soft shelled animals also. They eat plankton in the water also.
Stingrays eat fish, sea worms, shrimp. and clams. They may eat soft shelled animals also. They eat plankton in the water also.
They mostly eat small fish and shrimp but may also feed on small squids, turtles, crustaceans, arrow worms and even sea birds
the answer is CHATHURINGMESits a sort of worm,, may be latin or spanish for worms............but i dont know why kids love it
well, there is a variety of animals that eat worms, but the only sea animal that comes to mind is fish. Turtles may eat worms, but its uncertain. other land animals that eat worms are birds, shrews, moles or naked mole rats.
Angelfish are optomistic omnivores, and may eat very small fish of any kind. If it can fit in the mouth, its not safe.
There are almost no fish that eat animals with the exception of some catfish that may get hold of a small bird.
Some fish species may eat small lizards if they have the opportunity, but it is not a common part of their diet. Fish generally prefer feeding on smaller aquatic creatures like insects, worms, and smaller fish.
No, they will eat the occasional bug, but that's about it for live food. Mainly seeds.
It depends on the type of fish and the water it came out of. If it came out of polluted water, which is possible when there is an oil spill or radiation gets into the oceans, rivers are polluted with chemical run-offs from agriculture or factories, or water gets polluted from other causes, fish may not be safe to eat. In homes, if fish is stored for too long or is not stored correctly, it might not be safe to eat. Also, heavy metals can be in fish. Any of these causes may make fish hazardous to eat.
It eats bottom-dwelling organisms (the most popular of which are mussels, sponges, small fish, snails and snail eggs, algae, worms, shrimp, crustaceans and crabs).