Yes
Yes, sharing the same food can potentially spread tuberculosis (TB), but it's not a primary mode of transmission. TB is primarily spread through airborne droplets when an infected person coughs or sneezes. However, if food is contaminated with respiratory secretions from someone with active TB, there is a minimal risk of transmission, particularly if the food is not cooked. Overall, the risk of TB transmission through shared food is much lower compared to respiratory routes.
A person suffering from hypothermia is lacking enough food. This is a condition where the body is unable to regulate temperature.
If someone who had tuberculosis ate that food, than it could be transferred
fever and cold
Cooking means that food is being cooked by a person in the kitchen.
Fires were lit and food cooked.
They cooked it They cooked it
the lack of essential nutrients that you need from food
there are bacteria in the food even after it has been cooked,
food was cooked on a pie of pieces of wood or coal
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
Cooked food...cooked meat...They lived from the 8th to mid -11th century.