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its safe if it is already cooked.

if it wasnt cooked then it is either overcooked and would taste gross, or undercooked making it unsafe to eat fosho

As long as the temperature was about 140°F. Can't guarantee the taste or texture but it would be safe

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13y ago
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15y ago

Eating cooked meat that is not refrigerated could cause food poisoning. To be safe, only eat meat that has been cooked thoroughly, refrigerated promptly and reheated back to a safe temperature. Unfortunately, the pork roast could be contaminated and is probably best be thrown away.

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7y ago

If you put something in a crock pot the crock pot should be turned on immediately.

Nine hours at room temperature will have given bacteria much too long, I would throw out the roast rather than risk food poisoning.

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Q: Can you still cook a roast that was left uncooked in a crock pot for 11 hours?
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I forgot to plug the crock pot in It was outside in the shade with pork in it When I got back 4 hours later the pork still felt cold-cool to the touch and seemed fine Any advice?

as long as it is still cool and had the lid on it i would just go ahead and cook it, It should be just fine.


Is cooked roast left out for 7 hrs still safe to eat?

naaahhh


Do you cook a pork roast with the string still on or remove it first?

You cook a pork roast with the string on so it won't fall apart. hope this helps :D