Freezing will keep most foods safe for a long time, but from a quality standpoint, many foods will not taste good after extended periods of time. Guidelines on foodsafety.gov recommend freezing various foods for anywhere from 1-2 months up to a year for best quality.
All cooked foods are safe to freeze, although some foods may lose quality in flavor or texture after they are frozen.
Yes, I believe so.
You can pretty much freeze any cooked food. That is the advantage of freezing. It is the best way to store foods.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
Yes, you can thaw, cook, and refreeze chicken.
Yes. You can freeze most foods. What's so hard about eating them when they're cooked? Why would you do that?
Yes, it's safe to freeze cooked sausage and peppers.
You can safely freeze dressing before or after it is cooked.
yes but make sure you use a freezer safe ziplock
Yes, most protein foods can be frozen, although they should not be refrozen after defrosting without being cooked.
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
You can freeze dishes that have been prepared and cooked, or dishes that have been prepared and are ready to cook. You can also freeze most meats, vegetables and fruits. Cheese freezes well, as does breads, cakes, and cookies.
Induction burners are totally safe. If magnets weren't food safe then you wouldn't hang them on your refrigerator.
if the street food is cooked cleanly,,, it maybe safe