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Is it safe to eat meat that has been kept refridgerated until date then frozen then defrosted and then rerefridgerated?
Wiki User
∙ 15y ago
It is recommended to eat ANY thawed out meat as soon as possible. However, you can keep in refrigerator for up to 24hrs if necessary.
Wiki User
∙ 15y ago
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Does Aldi see fresh and frozen produce?
Aldi is a great store to get cheap groceries at. However I would recommend caution when it comes to buying frozen foods there. I have seen them leave entire pallets of frozen food sitting outside until completely defrosted and then being returned to the freezer.
How do people dig graves when the ground is frozen?
Either they wait until spring, or build a fire over the spot and keep it burning until the ground is defrosted. However, in this day and age, a bulldozer or similar machine would do the trick.
Could I cut a frozen whole ribeye with an electric knife?
No as it is very unsafe to cut frozen meat with an electric knife. It is better to wait until the meat has been defrosted. Also cutting frozen meat with such an item will cause damage to the item such as blunting of blades. So therefore it is never recommended to perform such an action due to high accident incident rates.
Can you add frozen berries to a regualr cake mix?
The berries should be completely defrosted and drained of excess juice before folding (gently stirring) them into the cake batter. They should not be added until just before turning the batter into the baking pans.
Is it safe to cook chicken before it is completely defrosted?
Yes it is safe to cook a partially defrosted chicken if the entire chicken gets cooked; which will take longer if the center is still frozen when you start cooking it compared to the time it would take if the chicken was raw or completely defrosted. The primary concerns you have with chicken are campylobacter (bacteria) which are not rendered harmless until they have experienced 68°C (155°F) for at least a few minutes. It's always safer to completely defrost before cooking, unless you enjoys taking risks with your health...
How do you make chicken in micowave?
If your microwave has a defrost setting, set it for 3 minutes and switch on. When the microwave finishes, allow your breasts to stand for about a minute, then repeat. Keep doing this until your chicken is defrosted. If your microwave does not have a defrost setting, set it to medium power, and cook for about 2 minutes at a time with a one minute rest in between until it is defrosted.
What foods are snap frozen?
it is something that is frozen nearly as soon it is picked. it is then kept frozen until bought.
Should you open a frozen bottle of champgane?
Probably not until it thaws, but why was it frozen?
How do you safely thaw out frozen food?
The safest place to defrost frozen food is under refrigeration. Food can be defrosted under cold water, or in the microwave (although microwave settings vary), or ideally in the refrigerator. If you are going to cook it right away, a lower setting on the oven can sometimes be used. Obviously, it depends on the type of food. Vegetables can be defrosted in the fridge, on the countertop if they are cut into pieces, or the ziploc bag can be soaked in water if you want to hasten the process. The same can be done with meat, except for the larger pieces of meat, which generally need to be defrosted in the refrigerator for 24 hours, and then brought out of the refrigerator, and left at room temperature for an hour before cooking. For smaller pieces of meat, you can defrost them in the microwave, but you have to be careful about accidentally cooking pieces on the meat. Cheese can be easily defrosted in the microwave, as long as you keep an eye on it. Instructions on frozen meat and fish packages often say to thaw in the refrigerator. That keeps it from spending too much time at room temperature where bacteria grow best. Frozen vegetables don't matter as much. If your food preparation method (recipe) allows for it, you can also put the frozen food directly into a pot for cooking, microwave it, or do it in an oven.
Can you thaw pastry in the microwave?
Frozen butter can be softened in the microwave. Place it on a microwave-safe dish and heat it for 10 seconds. Take it out and check the consistency. If it is still frozen, repeat microwaving it for 10-second intervals until it is defrosted. Just be careful not to heat it for too long, or it will melt.
Why is it so important for frozen juice concentrate to remain frozen until use?
because when something is frozen it won't go bad. That's why if you have something that is about to expire freeze it until u are ready to use it.
Are frozen waffles ok if left out all day?
Umm... Theyd probably be ok.. Bcuz theyre just not toasted. Its sorta just like putting a waffle in the microwave and waiting until its defrosted and eating it.. Have fun! :P hope it tastes ok..
