That depends on what the black spots are.
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
Black spots on sage leaves are typically caused by a fungal disease and are not safe to eat. It is recommended to discard any sage leaves with black spots to avoid potential health risks.
Yes.
Yes, black spots on broccoli stems are safe to eat. They are typically caused by a natural process called senescence and do not indicate spoilage or contamination. Simply trim off the affected areas before cooking or consuming the broccoli.
Yes, black spots on lemons are safe to eat. They are typically caused by a harmless mold called sooty mold, which grows on the surface of the fruit and does not affect its safety or taste. Just wash the lemon before using it to remove any mold.
Okra
It's called Black Spot Disease (Neascus). The fish are still safe to eat as long as they are cooked well.
The green spots on bananas are caused by a natural process called chlorophyll breakdown. These spots are safe to eat and do not indicate that the banana is spoiled.
Yes, you can.
Yes, brown spots on lemons are safe to eat. They are caused by a natural process called oxidation and do not indicate spoilage or contamination. Simply cut away the brown spots and the rest of the lemon is safe to consume.
You should not take any medications or dietary supplements that have expired.