Maybe, if it has not been expired for more than a day or two...After that, you may run a salmonella risk..
Certainly - the texture will be compromised, but there's not a safety issue as a result of overcooking
can you put ham in frigerator
yes
No. Pork products (including ham) should be thoroughly cooked.
yes, as the ham was frozen the germs inside it will have died so you can eat it but after you have cooked it
Large pieces of meat, such as ham, should be cooked on the low setting. A 9 pound ham should be cooked on low for approximately 8 hours. Most hams are precooked, and this will ensure that the entire ham is at a safe temperature.
No! Throw it out if it was not refrigerated overnight.
depends on how long you've left it like that. A few hours isn't a problem.
Was the ham cooked over night or left in the oven. If the ham was left in the oven with out any way of keeping it out of the temperature danger zone then it needs to be thrown away. It most likely has serious bacteria growth which can make you very ill.
no
Put it am omlet, ham sandwich, make a casserole, put with beans in a crockpot,
It should be safe to eat for 3 to 4 days.
Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.
They probably drizzle champagne over it while its cooking. Don't worry though alcohol like burns when its cooked so you can't get drunk if you eat too much champagne ham.
This is a difficult question to answer, sliced ham should not be soft and mushy, so it is perhaps better not to eat it. However if the ham has been cooked properly and stored in a cool place since being cooked (and if it is from a shop, is still within is use by date) it should be OK to eat. It may be that it had too much water in it when it was packed. On balance however if food does not look OK, is out of date, has not been stored at the correct temperature and certainly if it smells bad - it is safer not to eat it.