That depends on what the black spots are.
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
Black spots on sage leaves are typically caused by a fungal disease and are not safe to eat. It is recommended to discard any sage leaves with black spots to avoid potential health risks.
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
Of course it is safe to eat turkey burgers however if you have allergy from turkey meat or the turkey meat is expired and out of date it is not safe. It is safe while you have a healthy turkey and you do not have allergy.
Yes, black spots on broccoli stems are safe to eat. They are typically caused by a natural process called senescence and do not indicate spoilage or contamination. Simply trim off the affected areas before cooking or consuming the broccoli.
Yes, black spots on lemons are safe to eat. They are typically caused by a harmless mold called sooty mold, which grows on the surface of the fruit and does not affect its safety or taste. Just wash the lemon before using it to remove any mold.
Not sure - i haven't got any turkeys. Check it out, click on the animal as if you were going to collect its something (what ever you get from turkeys).
It's called Black Spot Disease (Neascus). The fish are still safe to eat as long as they are cooked well.
The safe cooking temperature for turkey is 165F (74C).
The safe temperature for cooking a turkey is 165F (74C).
It's generally not safe to eat canned beets with partial roots attached and black spots. The presence of black spots could indicate spoilage or mold, which may pose health risks. If the can is damaged or the beets have an off smell or unusual texture, it's best to err on the side of caution and discard them. Always inspect canned goods for signs of spoilage before consumption.
Turkey is a safe place for Americans, and well worth the trip.