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Is it safe to eat turkey that has been cooked then frozen and defrosted now for 4 days?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.
What else can I help you with?
Can defrosted turkey be frozen again after cooking?
Yes, defrosted turkey can be frozen again after it has been cooked. It’s important to ensure that the turkey is cooled down to room temperature before placing it in the freezer. However, it's best to consume the cooked turkey within a few months for optimal quality. Avoid refreezing raw turkey that has been thawed.
Slightly defrosted shrimp be refrozen and then cooked safe?
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
Can you eat ground turkey that has been defrosted for five days?
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
Can defrosted turkey be cooked and refrozen?
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
Can defrosted frozen rice be eaten safely without reheating?
If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.
Can defrosted chop meat be frozen after cooked?
Yes, defrosted chop meat can be frozen after it has been cooked. However, it’s important to ensure that the meat is cooled down to room temperature before freezing it to maintain quality. Make sure to store it in airtight containers or freezer bags to prevent freezer burn. For best results, consume the frozen cooked meat within 2-3 months.
If a ham has been frozen then defrosted then cooked can the leftovers be refrozen?
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
Is it safe to eat defrosted bacon that has was put back in the freezer opened?
It is generally not safe to refreeze bacon that has been defrosted, especially if it was left opened. Bacteria can grow on food that has been thawed and left at room temperature, increasing the risk of foodborne illness. If the bacon was defrosted in the refrigerator and has not been left out for more than two hours, it can be cooked and consumed safely. However, once cooked, it can be safely frozen again.
Can turkey that has been cooked for 3 days still be frozen?
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
Can you eat raw frozen prawns that have been defrosted and refrozen without being cooked?
No, it is not safe to eat raw frozen prawns that have been defrosted and then refrozen without cooking them. When prawns are thawed, bacteria can multiply, and refreezing does not kill these bacteria. To ensure food safety, it's essential to cook prawns thoroughly before consuming them.
Can frozen hamburgers that thawed on ice in a cooler be re-frozen and then cooked and eaten without making you sick?
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
If chop meat was frozen then cooked can it be refrozen?
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
