Yes certainly - I keep a small amount of butter in a covered container in the cupboard - I keep most of it in the fridge to maintain freshness & just cut off say 1/4 cup to keep out at room temp to use for spreads & on baked goods.
Butter can be left on the counter. It does not have to be refrigerated. However it will go bad quicker.
no not really it will just get soft so you can cut it better.
if it has been left out over night or has been put in the fridge without the lid on
If the butter peas are maintained at temperatures above 135°F, they should be safe.
I can be left out for quite a while, we mostly leave ours out and it last at least 2 weeks.
Cold butter is just butter that has been in the fridge.
Compound butter is stored in the fridge for a short period, but can store longer in a freezer.
Probably. Just make sure there is no visible problems with it first.
Not in India at least as weather is favourable for quick microbial growth.
the answer is turkey because when you leave out any kind of meat it will spoil but peanut butter takes longer to spoil.
To fix this issue, you can purchase some butter from the store and place it in the fridge for future use.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Honestly, I would not eat it. It's a waste, but dispose PROPERLY of the butter. (Garbage, melt it...) Get some new butter. It would not be safe, no. I would luv to add that if you think about it how many germs grow on butter (if not in the fridge and still if it is) in a day....just think about how many would grow in 365 days.
Open the door, put in the elephant, and close the door.