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We can't answer this question because too much critical information is missing - like what the temperature of the meat was during all this time.

50 degrees is still in the temperature danger zone, though it is on the cool side - but we don't know the actual meat temperature. "All night" sounds like it could have been sitting in the smoker for at least 8 hours without heat.

No one could assure you that re-cooked meat would be safe to eat. The decision is yours.

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Q: Is it safe to re cook pulled pork that stalled on a smoker over night. it got to 125 degrees and the smoker shut down. it sat outside with 50 degree temperatures all night?
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