no
Raw sage is safe to eat.
No, you lose fiber.
Yes, it is safe to freeze raw ham.
No raw fruit is perfectly safe
If you like vanilla flavoring raw, yes, it is safe.
It might be depending on what food you are giving it that is raw.
No. It is unsafe to eat raw chicken, period.
Absolutely. You can safely freeze raw bacon rashers.
The recipe should only use the white of the egg which means it is safe to eat for anyone as it is the yolk which can't be raw.
0.50 is a safe level for residual amounts of sodium tripolyphosphate in cooked and raw seafoods.
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.