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An increase in temperature favours an endothermic reaction over an exothermic one as an endothermic reaction takes in the energy from the higher temperature more easily than the exothermic reaction gives out even more energy to the surroundings. Therefore an increase in temperature increases the level of completion and viability of an endothermic reaction, and the opposite for an exothermic reaction. An increase in pressure favours any reaction that forms fewer molecules from more molecules. It does not necessarily favour an exothermic or an endothermic reaction as it depends on the number of molecules on either side of the reaction. An endothermic reaction involves the breaking of bonds to a greater extent than an exothermic reaction, so an increase in pressure would, in a lot of cases, favour the exothermic reaction more than the endothermic reaction.
Without an enzyme, the activation energy needed to start a reaction is much greater. An enzyme is a catalyst, which decreases the amount of activation energy needed to start a reaction. By doing so, it decreases the amount of time the chemical reaction takes place.
In chemistry, activation energy is a term introduced in 1889 by the Swedish scientist Svante Arrhenius that means the minimum energy that must be input to a chemical system with potential reactants to cause a chemical reaction. Activation energy may also be defined as the minimum energy required to start a chemical reaction.The activation energy of a reaction is usually denoted by Ea and given in units of kilojoules per mole
The reaction is exothermic
The main differences between exothermic reactions and endothermic reactions are: Exothermic reactions are reactions that give off energy (light, electrical or mainly heat), causing the surroundings to warm up. Endothermic reactions are reactions that absorb energy, causing the surroundings to cool down. The products of an exothermic reaction have less energy, or less total enthalpy, than of it's reactants. This is due to the reactants containing more stored energy because energy from external sources is not required. This also gives the products more stability because in order to achieve a reversible reaction and break the chemical bonds of the products, you will need to apply more energy to it. The opposite is for endothermic reactions. The products of the reaction have a greater total enthalpy of the reactants, causing the reactants stored energy to decrease. This produces less stable products that need less energy to break their bonds in a reversible reaction. Finally most exothermic reactions are spontaneous, where as most endothermic reactions are not spontaneous as they generally need energy applied to them before they start.
Exothermic reaction
no
An increase in temperature favours an endothermic reaction over an exothermic one as an endothermic reaction takes in the energy from the higher temperature more easily than the exothermic reaction gives out even more energy to the surroundings. Therefore an increase in temperature increases the level of completion and viability of an endothermic reaction, and the opposite for an exothermic reaction. An increase in pressure favours any reaction that forms fewer molecules from more molecules. It does not necessarily favour an exothermic or an endothermic reaction as it depends on the number of molecules on either side of the reaction. An endothermic reaction involves the breaking of bonds to a greater extent than an exothermic reaction, so an increase in pressure would, in a lot of cases, favour the exothermic reaction more than the endothermic reaction.
Without an enzyme, the activation energy needed to start a reaction is much greater. An enzyme is a catalyst, which decreases the amount of activation energy needed to start a reaction. By doing so, it decreases the amount of time the chemical reaction takes place.
It depends if the reaction is endothermic (requires heat/energy) or is exothermic (requires no heat/energy and produces heat/energy). In general, most reactions are endothermic and require some amount of energy to 'go' and hence, an increase in temperature will increase the rate of reaction. However, in exothermic reactions, introducing heat can halt the reaction as well as reverse it, if said reaction is reversible.
Exothermic refers to a reaction that produces heat. When you balance the equation the energy released when new bonds are formed is greater than the energy use when bonds are broken. An endothermic reaction takes in heat as it requires more energy to break its bonds than it has from the bonds it creates.
This shows that the reaction is endothermic because energy is absorbed in the reaction and not produced.
In chemistry, activation energy is a term introduced in 1889 by the Swedish scientist Svante Arrhenius that means the minimum energy that must be input to a chemical system with potential reactants to cause a chemical reaction. Activation energy may also be defined as the minimum energy required to start a chemical reaction.The activation energy of a reaction is usually denoted by Ea and given in units of kilojoules per mole
The potential energy of the products is greater than the potential energy of the reactants.
The potential energy of the products is greater than the potential energy of the reactants.
The greater the temperature, the faster the rate of reaction. This is due to the fact that increasing temperature increases the activation energy, which is the amount of energy needed to get a reaction started.
The reaction is exothermic