Yes on a few counts... First, there are solid foods, like bread, and liquid foods, like milk. There are foods that undergo a phase change when they're heated, like eggs. Eggs are liquid (well, gel) until you cook them, and then they solidify. If you cook cheese, it transforms from a solid to a liquid.
They will both be in the same state, for example both may be a solid, or both may be a liquid.
May be solid or as a cream (emulsion).
If a person's mouth is not functioning properly they may be unable to eat solid foods. They may have to be placed on a liquid diet and puree all of their food.
At what temperature? At 98 degrees Fahrenheit, it may be a solid, but at another temperature, it may be a liquid.
Yes. Matter may be in the states of solid, liquid, gas, plasma, and Bose-Einstein Condensate.
Once it loses sufficient energy, it will become a solid. During that interim period it may be a mixture of gas-solid or liquid-solid, or it may be a supercooled liquid.
In a liquid, the particles are free to move around; in a solid, they have a fixed position. In a solid, the particles may have a regular structure (i.e., a crystal), or the structure may be irregular.
melting. absorbing of heat of fusion.
Its temperature declines, and it may change phase ... from liquid to solid, or from gas to either liquid or solid.
An increase in thermal energy may change a solid to a liquid, a liquid to a gas, or a solid to a gas.A decrease in thermal energy may cause a change in the opposite direction - for example, from a liquid to a solid.
glue is kinda like water. uncured glue is a liquid. when it begins to cure it releases solvents as vapors, gas. and when it is fully cured it is a solid. but different glues work in different ways, some may never be a liquid, and some may never become a solid
An increase in thermal energy may change a solid to a liquid, a liquid to a gas, or a solid to a gas.A decrease in thermal energy may cause a change in the opposite direction - for example, from a liquid to a solid.