no
In general, food safe plastics are processed more carefully, to ensure that no harmful chemicals end up in the product.
yes
PGAl
One molecule of dimethyl ether will yield five molecules of product when burned, two carbon dioxide and three water.
in equation H molecule and Iodine molecule combines to form 2HI. IN the product 2HI, 2 Is called coefficient. Not even in product reactens also has coefficient.
Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese.
Processed cheese like Velveeta can be turned into a variety of things and a part of many dishes. One of the great uses for this product is creating cheese based dips. Another is to create a cheddar cheese type soup with Velveeta as the base.
A cheeseburger consists of a nice, plump bread bun filled with fried beef hamburger or soybean product, tomatoes, lettuce, mayonnaise, mustard, or ketchup, dill pickles, and a slice of processed cheese melted on.
In general, food safe plastics are processed more carefully, to ensure that no harmful chemicals end up in the product.
Sometimes you may find them in stores near the product. (Ex: H.E.B.) Or you may find them in newspapers.
No it isn't. Processed means it is not a natural, but a man made product.
plastic is a primary product it used for a lot of products(:
Chocolate is the PROCESSED product made form the fruit of the cocoa tree.
Due to the high level of preservatives, Velveeta becomes unpalatable long before it becomes unsafe to eat. Also there must be an expiration date on the package .
Its this processed product that usually has pasta and hamburgur in it
Generally, a manufactured product is the incorporation of other products to produce the end results. A macro example would be the building of a house. Wheras, a processed product would be the manipulation of a single product to enhance it's characteristics. Milk, when homogenized and pastuerized is processed, but still milk...
Yes, but companies get around this by marketing products as something other than cheese. You will notice that many of them are labelled "cheese food" because that's different from cheese. I believe that in Canada they are much stricter, but in the US you can have a lot less cheese in a product. For example, the product known as "american cheese" does not exists in Canada, as it's actually processed in block form. Here, it would have to be packaged as "cheese food" or "cheesy" product. In Canada, you never see blocks of processed cheese, except for Velveeta, which is labelled a "cheese spread." The legislation around this is very complicated, but the link in related links may be helpful.