Most basic jams are made from fruit and sugar. Depending on the fruit used, there is likely to be some acidic properties.
Generally, yes; however, there are a few fruits that are slightly basic (alkaline), such as avocados and bananas.
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acidic.
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Sugarcane is acidic.
No, because there is no longer any jam in the donut.
Jesse Jam Miranda goes by Jesse JaM, and JaM.
NH4+ ions are weakly acidic (pKa=9.23) and NO3- is neutral. So pH is about 5 for dilute solutions.
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it is acidic
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Jam
A Traffic Jam