jelly (and jam) is made from fruit. The thick texture of the product is because of the sugar content which is a carbohydrate and not a fat.
No. Jelly is made with fruit juice, sugar, and pectin, a vegetable product which does not contain cholesterol. You get cholesterol from animal fat or you manufacture it in your liver. Animal fat from animals fattened up in feed lots contains saturated fat and bad cholesterol.
No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.
Traditionally no. Jelly is made from fruit or vegetable juice. Jams are made from whole fruit. If it has seeds, it is a jam not a jelly.
Jelly doesn't contain fat. The main culprit in jelly is the sugar. The sugar turns into fat if it is not burned off. If you are looking for a healthier jelly prooduct, look for a jelly that is sugar free.
Fruit gel is a liquid(Lipuid plasma) Fruit jelly is a soft/solid (Solid plasma)
Tri-enzomated jelly, is made up of fruit jelly, there are few chemicals that can be very bad for you! they make you have an addiction to t, like tobacco has the effect, be aware =)
both usually made with fruit. preserves have pieces of fruit, jelly has it all strained out.
any really except for banana and Sharon fruit i personally think pomegramet jelly rocks!!!!
YES. Well because you can be allergic to a kind of fruit that is in the jelly!
No it is not good to mix fruit with fat because the fat will take over the fruit nutrients.
Jelly rots faster because the jelly contains fresh fruit.
It is the juice from the fruit (grape jelly)