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Steak should be at the least pink but if you press it and a source of red blood emerges you meat is undercooked. Meat carries germs that if undercooked will still be alive and may be harmful to eat.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoIt is not blood, but sarcoplasm. It comes from blood. Blood decomposes too quickly and is drained out in slaughter.
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SPIDERMAN
Wiki User
∙ 14y agoNo it is sarcoplasm. Blood coagulates very quickly and goes bad quickly too. All the blood is drained from the cow during slaughter.
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