Yogurt. Though many think it is to be cheese from its common label; im pretty sure its yogurt...it has many of the same ingredients. Plus, no cheese takes like that.
Kefir is mainly used in yogurt. It is a combination of protein, lipids, and sugars. It is also known to be a cousin to yeast. In water, it is easy to fertilize.
No, but probiotics are helpful (live culture yogurt, DanActive, kefir...).
chesse and yogurt
No, ricotta is cheese, but yogurt is... yogurt.
Yogurt and cheese belong in the dairy food group.
Cheddar cheese does
Milk yogurt cheese/cheese sticks
both
Mostly ethanol, carbon dioxide, and lactic acid. The process of fermentation produces chemicals that are a byproduct of anaerobic respiration. These include things we consume such as Alcoholic Beverages, pepperoni, cheese, buttermilk, sour cream, yogurt, kefir, sauerkraut, miso, and kim chee.
breads cheeses pickels vinegar yogurts
It depends on the brand, but most yogurts do have cheese in them
yogurt SHE HATES YOGURT CHEESE PUMPKIN