i think what the real questun here is y r u askin this!? u think ur funny becacus ur not, this comminity is about helping ppl and i don't think ur that stupid.
ketchup isn't even a chemical.
Ketchup is a simple example of a thixotropic substance. It can be both, depending on the circumstance's.
See the related link.
It is both mixed together to make the gooey yummy ketchup we all now.
no tomato ketchup is considered a liquid not a solid.
Why, it is a liquid simply because Ketchup takes the form of the bottle it's in.
Ketchup is a liquid. Anything that can flow or assume the shape of a container in a fluid
A liquid that sometimes acts as a liquid, but at other times acts as a solid depending on the force applied. Ketchup & mercury are two examples.
it is a viscous liquid , ketchup is otherwise known as a thiroxic liquid.
As Ketchup will change its shape based on the container its in (otherwise you wouldn't be able to push it out of the hole in the container - it is a liquid
Because it is a non-newtonian liquid and that means when force is applied it turns from a solid to a liquid or vice versa. In this situation it goes from solid to liquid. So you only turn the bottom to liquid. Tap on the neck. Some should come out.
It's not really a solid converting to a liquid, it's a high-viscosity (thick) liquid that becomes less viscous with stress. The best analogy I can think of is tomato ketchup: you can turn a bottle upside down and it takes ages to run out, but if you shake the bottle then the ketchup goes runny. I believe that ketchup isn't technically thixotropic, but it's a useful "everyday example" for explanatory purposes. Hope that helps.
The fruit is a solid, the ketchup is an emulsion.
liquid
Catsup, ketchup
solid