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It's not really a solid converting to a liquid, it's a high-viscosity (thick) liquid that becomes less viscous with stress.

The best analogy I can think of is tomato ketchup: you can turn a bottle upside down and it takes ages to run out, but if you shake the bottle then the ketchup goes runny. I believe that ketchup isn't technically thixotropic, but it's a useful "everyday example" for explanatory purposes.

Hope that helps.

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Q: What is the property of solid called which converts into liquid by shaking?
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