no.
http://www.kikkomanusa.com/homecooks/soysaucebasics/artofnaturalbrewing.php
http://www.albalagh.net/halal/col3.shtml
No, Soy Sauce does not nee refridgeration.
EAST
You can't buy it anymore as La Choy stopped making it years ago. But you can make it at home. This recipe comes from La Choy: Mix 1 teaspoon of soy sauce in 1/2 cup of dark corn syrup. Haven't tried this yet but thought I'd share the link... Dynasty brand bead molasses http://spicesgalore.stores.yahoo.net/dybemo.html
La Choy was created in 1922.
If it's the vegetable can, then I would say it is. La Choy usually lists any allergens in it. Which is only soy sauce, right? And all their sauces are gluten free. P.s- Got this from a post back in 2005. So, yeah it's probably gluten- free. Don't blame me though if it isn't xD
2 years if un-opened
Method or Madness - 2012 Soy Sauce 1-1 was released on: USA: 7 April 2012 (LA Web Festival)
yes, it is
it is shish a la Jayesh that is juicy
"Soy la casa" means "I am the house" in Spanish.
The brands Kikkoman, La Choy, Sun Luck, and VH make sweet and sour sauces. There are also some recipes for homemade sauces on websites such as AllRecipes and HelpWithCooking.
Most commercial soy sauce is NOT gluten-free due because it contains wheat.Look at the ingredient label. Most brands will list "wheat" as an ingredient.The brands that do not list wheat as an ingredient are gluten-free.However, even soy sauce made with wheat can be gluten free; because the enzymes produced during the natural fermentation destroy the gluten. Soya.be tested some naturally brewed soy sauces and found no detectable levels of gluten. The lab report can be found http://www.soya.be/gluten-free-soy-sauce.php.