Yes
Lemon balm has no bearing whatsoever on the Tagalog language. Lemon balm is a perennial herb that belongs to the mint family and can be found in south-central Europe.
Probably lemon balm or lemon mint
Lemon balm can be used to produce an herbal tea, drunk as a beverage. It has a pleasing, lemony flavor, and makes an outstanding iced tea. As a medicinal herb, lemon balm has many uses, including as a relaxing herb, and an anti-microbial agent (antiviral, antibacterial, and antifungal).
Lemon balm is generally considered more beneficial for relaxation and stress relief compared to mint.
Lemon balm is a herb with bright green, oval-shaped leaves that have a lemony scent when crushed. In a garden or natural setting, lemon balm can be identified by its distinctive lemon fragrance, square stems, and small white flowers that attract bees.
Lemon balm in Tagalog is called "bawang."
The Tagalog term for lemon balm is "balmsito" or "mellisa."
It is a herb that has lemon-scented, mintlike leaves that are often used to brew an aromatic tea. Its slightly tart flavor is used to flavor salads as well as meats and poultry.
Herbs with soft stems and leaves, such as thyme, oregano, parsley etc... Does not include rosemary, mint or lemon balm (I don't think).
The herb is native to the Mediterranean. The plant was naturalized to Great Britain by the Romans and now also grows in North America.
To make lemon balm tea, steep fresh or dried lemon balm leaves in hot water for about 5-10 minutes. Strain the leaves and sweeten the tea with honey if desired. Enjoy your refreshing and calming lemon balm tea!
Some plants commonly mistaken for lemon balm include mint, bee balm, and catnip.