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No, it does not contain starch.
It is to absorb the excess juice from the apples and help hold the filling together.
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I use corn starch. Cherries and juice in a sauce pan on the stove. Corn starch and water stirred in and simmer until it thickens. The filling will thicken more when it cools after baking, so about the consistency of mayonnaise.
Starch is found in potato juice.
"Boiled juice" is an English equivalent of the Latvian kissle.Specifically, boiled juice is a popular summer food item in Latvia. The recipe can be made to fit any berry or fruit that can be strained through a sieve or diced into very fine bits. The drinks are thickened with starch and therefore almost soup-like in texture.
I believe so.
Yes but apple juice does not
Saliva and pancreatic juice.
Fermentation can result without with out added sugars, if it is allowed to sit with a starch, or it has a base of juice or any other type of complex carb.
raw and boiled starch
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