Lemon juice can be used as catalyst in organic chemistry.
Ascorbic acid from lemon juice act as a preservative; the reaction between polyphenol oxidase (an enzyme) with oxygen from air is stopped.
A catalyst speeds up a reaction and an inhibitor slows down a reaction
It helps it by the fruit not getting brownish or rotten
umm no. they are opposites. a catalyst will speed up a reaction and an inhibitor will slow it down.
In chemistry it is Inhibitor
The inhibitor interferes with the catalyst in a chemical reaction.
A negative catalyst is added to a reaction to slow down a process as does an inhibitor. From this you could say that they are equivalent.
Adding lemon juice the surface pH of the fruit is modified; this is an anti-oxidative action.
Catalyst: a substance which promote and help a chemical reaction. Inhibitor: a substance which greatly reduces the rate of a chemical reaction.
An "inhibitor" (aka negative catalyst) slows or blocks a chemical reaction. In some cases this can also be called a deterrent or a retardant. The term anticatalyst(anti-catalyst) refers to blocking the action of a catalyst.
The opposite of a catalyst is an inhibitor, something that suppresses or slows a reaction.
A catalyst lower the activation energy (speeds up the reaction) while an inhibitor increases the activation energy (slows it down).