well, the ? is unclear. its like you farted out the ?. the ? is crap how am i
going to now what you are talking about. did you get a bunch of high off
of ice cream monkes to ask the question. or did you get a bunch a over
fat fluber cows to ask the question. i hope you can handle getting pranked
because you gust were. i have no clue of the ansewer.
lemon has more acid.
It has a different type of acid. Vinegar has acetic acid, and lemon juice, which is slightly more acidic, has citric acid.
lemon juice and baking soda. :>
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
Lemon juice works bestl
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
lemon juice and vinegar
it has more acid..
Ammonia, which is basic, would raise pH. Vinegar, coffee and lemon juice are all acidic and would cause pH to be lower.
Lemon juice has a pH between 3 to 2 (at average around 2.4) while common sodas vary from 5 to 2 (most cokes are around 3 to 2). So most lemons are more acidic than most sodas but some sodas can be more acidic than some lemons.
I have tried both, they both work to curdle whole milk but I found the lemon juice a better choice as the resulting paneer gets a more complimentary flavoring from the lemons then the vinegar.
lemon juice is the juice of a lemon. vinegar is made of acetic acid and water. then buttermilk was the liquid leftover after butter was done churning, but now its just made by adding lactic acid bacteria culture to the leftover liquid.