Oh YES! very good too :)
No, liquid amber is not edible.
when the liquid nitrogen is boiled then it will turn into nitrogen gas.
Liquid nitrogen is liquid.
You can separate nitrogen gas from liquid nitrogen by allowing the liquid nitrogen to evaporate at room temperature or by heating it to increase the rate of evaporation. The nitrogen gas will separate from the liquid nitrogen as it evaporates, leaving behind the liquid nitrogen.
Liquid helium is a lot colder than liquid nitrogen.
liquid nitrogen will not freeze everything. Hydrogen and helium will remain a gas when exposed to liquid nitrogen.
There is neither a solvent nor solute in liquid nitrogen as it is not a solution. Liquid nitrogen is pure elementalnitrogen in liquid form.
The liquid nitrogen is prepared by fractional distillation of liquid air.
the liquid inside the egg.
liquid nitrogen is probably a fluid.
Liquid nitrogen is quickly evaporated.
The faster ice cream freezes, the smaller the crystals of water in it as they don't have much time to form - eg. if you are like Heston and use liquid nitrogen to make icecream it freezes really quickly and is lovely and smooth. This is also why icecream makers constantly stir the ice cream when it is freezing to keep the crystals small and the icecream stays smoother. Ice cream that has re-frozen has solidifed much more slowly so larger ice crystals can form - this not only affects the texture but also the taste of the icecream.