A low pH is generally good for storing food. Canned foods have to have a pH less than 4.6 or else they need to be heated in a pressure cooker.
A low pH is also good for determining when a fermentation is finished, like in yogurt.
However, too low of a pH can affect the flavor, color, and texture of a food.
Vinegar is supposed to be high in acid, since acid is what vinegar is. If the pH is below 2.4, some of the water that dilutes it evaporated. You can put a little water in it to bring the pH back to where it's supposed to be, if you want, or just use a little less vinegar when you put it on or in your food.
If the pH of you stomach is 2, that is bad. 0-6 is acid. 0=strongest, 7=weakest. So..2=strong=bad.
A high pH level can be good or bad depending on the context. In general, a high pH level in soil is beneficial for growing certain plants, while a high pH level in water can be harmful to aquatic life. In the human body, a consistently high pH level can indicate a health issue.
A Bad Little Good Man - 1917 was released on: USA: 29 October 1917
Bad....he likes to play with little boys.
bad! They're evil little blue peoplez
High level of anything is not good for you. High pH level can be damaging for one health. I would advise you lower your pH until it reaches the right level.
the good guy with a little bad inside of him ;)
no infact it is good for one
The cast of A Bad Little Good Man - 1917 includes: Eddie Baker Mathilde Comont Henry Murdock
It was bad because she was bullied when she was little by the popular kids.
Jackson is neither good nor bad because he is one of us. All of us are human and all of us have a little good and a little 'not so good' in us. So, Jackson is just the same.