Locust wood will burn faster, it is softer than oak.
Black locust tree.
Honey locust wood can be used for cooking ribs, but they will not taste like honey. It is better to use an apple or maple wood for a sweet taste or hickory wood for a smoky taste.
I beleive they are soft wood,but turn hard after drying
Seasoned locust is one of the best firewoods known. The heat value of seasoned black locust is close to the heat value of anthracite coal.
Seasoned locust is one of the best firewoods known. The heat value of seasoned black locust is close to the heat value of anthracite coal.
The leaves, bark, and wood are poisonous to people and livestock.
There are many types. The main ones are Maple, Oak, Pine, and Locust.
absolutely....one of the best, in my opinion..I have been heating with wood for 32 years, and get very good results using locust for burning in my woodstove. It seems to fall somewhere between oak and hickory, as far as, density, btu's, and lasting qualities. I would highly recommend it to anyone.
Chipwood or chipboard is made from real wood chippings compressed together with glue, it is often covered with a laminate (not real wood) or a real wood veneer to make it look good. It is real wood that is used to make it.
Yes, it burns very hot. Many find the smell unpleasant, but it is as safe as any other wood to burn.
The Green Locust is a species of tree that grows in North America. Its Scientific name is the Robinia Pseudoacacia. It is also commonly known as Black Locust, False Acacia, Green Locust, Locust, Post Locust, Shipmast Locust, White Locust and Yellow Locust.