why would you want to put food on such an expensive piece of lumber? Anyway, mahogany can rarely cause a reaction according to this link http://www.mimf.com/archives/toxic.htm . This is what I got from another website
Red Cedar is used for barbecuing, but it really should not be used, for direct contact with foods, many are allergic to it. Birch,Linden,Maple,Alder are all used for cutting boards, and are quite safe, Maple has the added bonus in that it contains compounds that hinder bacterial growth. I would never use oak for cutting boards, in direct contact with foods it will impart its characteristic acrid taste. Note that coniferous trees, are very rarely used; White pine was used here at one time for packing butter. I am sure that some of the other pines are suitable also, but they are to soft for cutting boards. Maple is the best
source http://www.ubcbotanicalgarden.org/forums/showthread.php?t=34143
fyi a conifer is any tree that produces a cone, ie pine and cedar trees.
no
Mahogany is a wood from the mahogany tree.
Mahogany is a type of wood, sweetie. -___________-
Mahogany is a hardwood.
Mahogany is a hardwood.
Mahogany can be a noun or an adjective. As a noun, it refers to a type of tree or its reddish-brown wood. As an adjective, it describes something that is the color of mahogany or made of mahogany wood.
Mahogany is a type of tree known for its durable and reddish-brown wood. It is commonly used in furniture making and other woodworking applications. The mahogany plant refers to the tree itself.
Mahogany is an expensive wood that many people choose for their homes for its beauty. Mahogany wood has a lovely grain that makes beautiful furniture and trim work.
Mahogany is a type of dark-colored hardwood that is often used in furniture-making. In a sentence, "The cabinet was made of rich mahogany wood, adding a touch of elegance to the room."
Mahogany is a fine, dark wood, traditionally used to build furniture and cabinetry.
Mahogany's hard wood =)
it is a type of wood or wood colour