Yes because the fruit is now in a liquid form.
Making a fruit shake or smoothie is not considered a chemical change.
Shaking is a physical process.The chemical structure and composition of the compound is not changed.
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Shaking milk into butter is a physical change. The change in texture and appearance is due to the separation of the fat molecules in the milk, resulting in the formation of butter. No new substances are formed during this process.
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Smoothie
A person that is good in making fruit shakes might have a job opportunity at a type of restaurant that specializes in Smoothies and other nutritious beverages. This type of restaurant or juice bar can be situated next to a health gym to gain customers.
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Fresh fruit shakes originated in Asia, particularly in tropical countries like the Philippines and Thailand, where abundant fruits are readily available. The concept of blending fresh fruits with ice or milk to create a refreshing and healthy beverage has since spread globally, popular for its simplicity and nutritious content.
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They are just as effective as making your own protein shake at home.
Yes. to make it flow easily. You have changed the fruit from a solid to a pulp and added enough liquid, water,