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Yes, it can. L. Veeranjaneya Reddy and Vijaya Sarathi Reddy had reported the production of ethanol from mango fruit juice. Approximate 8-10% w/v of ethanol was obtained after 72 h of fermentation.

L. Veeranjaneya Reddy and Vijaya Sarathi Reddy. Research Journal of Microbiology. 2(10):763-769. 2007

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